Zaika Restaurant & Bar Menu

Sautéed boiled egg with rich creamy tomato purée with ginger garlic paste.

Scrambled egg cooked with chopped onion, chilli and spices.

A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onion.

Lamb cooked in a purée of spinach blended with our own herbs and spices.

Chunks of lamb cooked in a thick onion and tomato sauce with spices.

Lamb cooked in a tomato and coconut sauce, medium to hot curry.

Lamb cooked in spiced onion and tomatoes gravy.

Lamb cooked in dry fenugreek leaves and onion gravy with spices.

Mild mince of lamb pressed on a skewer and cooked in the tandoori oven.

Tender pieces of lamb cooked in a spiced rich creamy sauce of almonds and cashew nuts.

A traditional Indian curry cooked with masala and spices in onion and tomato gravy.

Tender boneless cubes of lamb cooked in cashew and coconut creamy gravy garnished with aromatic spices.

Stir fried lamb with bell peppers, onion, tomato and fresh coriander.

Prawns cooked in a mildly spiced creamy cashew nut sauce garnished with shredded coconut.

Prawns cooked in fragrant spices and a creamy tomato sauce.

Prawns cooked in chopped onion, tomato, garlic, ginger, and flavoured spices.

Prepared in onion and tomato gravy, with masala and spices.

Prawns cooked with onion, capisum, tomatoes and coconut milk.

Fresh prawn cooked in masala and spices with onion and tomato gravy.

Fish cooked in chopped tomato, onion, bell pepper masala gravy.

Boneless chicken cooked in cashew and coconut cream garnished with aromatic spices.

Chicken cooked in onion gravy with pepper masala, spices, and herbs, medium to hot.

Tender pieces of chicken cooked with spinach and mild herbs and spices.

A tangy flavoured chicken dish with chunks of vegetables, tomatoes, and onions.

Tandoori chicken cooked in a smooth tomato-based gravy.

Chicken cooked in a delicious mango-flavoured creamy sauce.

Chicken marinated in yogurt and spices and then cooked in the tandoori oven.

The goan delicacy is prepared in chef special made laksa paste.

Boneless chicken served with rich spicy sauce.

South Indian chicken curry cooked in freshly ground spicy masala.

Boneless chicken cooked in southern spices and coconut cream.

Bone chicken cooked in chopped onion and tomato gravy, and flavoured spices.

Boneless chicken cooked in spinach, coriander, mint and Thai green paste.

Chicken cooked with chopped tomato onion and hot spices masala gravy.

Chicken cooked in onion, tomato-based gravy and mixed spices.

Boneless chicken cooked in a rich creamy sauce of almonds and cashew nuts.

Boneless chicken cooked in a rich creamy sauce of cashew nuts and onions.

Chicken cooked in semi dry chopped masala gravy of onions, capsicums, and tomatoes.

Chicken pieces cooked with dry fenugreek leaves and spices.

Vegetarian. Mixed black lentils and kidney beans with mild spices cooked on slow heat till tender and garnished with coriander.

Vegetarian. Cottage cheese cooked in onion, tomato gravy and capsicums with hint of yogurt and garnished with ginger and coriander.

Vegetarian. White button mushrooms and green peas cooked in flavoured onion tomato masala.

Vegetarian. Grilled eggplant in chef's own recipe.

Vegetarian. Potatoes cooked in onion, tomato gravy, spices and garnished with cumin seeds.

Vegetarian. Cottage cheese and green peas cooked in a tomato and onion gravy.

Vegetarian. Vegetables and cottage cheese cooked in a spiced creamy gravy of cashew nuts.

Vegetarian. Chickpeas cooked with garlic ginger in onion and tomato gravy, lightly spiced.

Vegetarian. Potatoes and peas cooked with thick tomato spiced gravy.

Vegetarian. Cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger.

Vegetarian. Chopped potatoes tossed with cumin seeds, onion and tomato semi dry sauce and garnished with fresh coriander.

Vegetarian. Potatoes cooked with onions and spinach gravy garnished with ginger.

Vegetarian. Chick peas cooked with chopped onion, tomato, ginger garlic paste gravy and spices and served with 3 bhatura deep fried breads.

Vegetarian. Cottage cheese, tomatoes and capsicum seasoned with spices and cooked in an onion gravy.

Vegetarian. Creamy, rich and insanely delicious cashew nuts masala in onion and tomato gravy.

Vegetarian. Mixed lentils pan fried with onions, tomatoes, garlic, and ginger and garnished with fresh coriander.

Vegetarian. Cottage cheese cooked in rich creamy tomato gravy with cashew nuts gravy and chopped onions.

Vegetarian. Gluten content. Veges kofta balls prepared with cottage cheese, potato, and cashew nuts deep fried and prepared in rich gravy.

Vegetarian. Mixed fresh veggies in chef's own recipe.

Vegetarian. Mixed veggies cooked in a spicy gravy flavoured with masala.

Vegetarian. Fresh mixed vegetables, cooked in a creamy gravy of almonds and cashew nuts.

Delicious smooth, creamy, sweet drink made with mango, yogurt and milk.

Soft, spongy milk dough ball fried and then dipped in flavoured sugar syrup.

Creamy mango ice cream flavoured with mango purée and nuts.

Bread stuffed with cottage cheese.

Bread stuffed with spiced potatoes.

Bread stuffed with lamb mince.

Plain white flour bread.

Wholemeal oven baked bread.

Bread stuffed with dry fruits.

Bread topped with butter.

Bread stuffed with chicken mince.

Bread stuffed with cheese and garlic.

Bread stuffed with chocolate & cheese.

Layered and buttered wholemeal flour bread.

Bread stuffed and topped with garlic.

Bread stuffed with cheese.

Gluten free.

Bread stuffed with chocolate.

Prawns marinated in mild spices, skewered, and then cooked in the tandoori oven.

Dairy free, gluten free. Vegetables cooked in mildly spiced chickpea flour batter and deep fried.

A combination of 4 pieces of fish pakora, and tandoori prawns, and chilli calamari (squids) served as an entrée platter for two people.

A combination of chicken tikka, tandoori chicken, lamb kebab, and tandoori prawns served as an entrée platter for two people.

Green peas mixed in flavoured spices.

Chicken marinated in yogurt and spices and then cooked in the tandoori oven.

Mushroom stir fried with onions and bell peppers in a spicy sauce.

Green spiced chicken is marinated in a cilantro-mint paste and fried with masala and mixed herbs.

Omelette cooked with onion, tomato masala and mild spices.

Chicken stir fried with onions and bell peppers, garlic in a spicy sauce.

Dairy free. A deep-fried conical pastry stuffed with potatoes and peas with spice flavours.

A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka, and lamb seekh kebab served as an entrée platter for two people.

Tender prawns marinated in blended spices, then coated in a corn and chickpea flour- based batter and deep fried until crispy.

Mushrooms cooked in tandoori oven.

Boneless battered chicken deep-fried and tossed in spicy sauce.

Deep-fried crunchy sweet corn kernels are tossed in spices and sauces.

Tender chicken marinated in a blend of fragrant spices and coated in a chickpea flour-based batter and fried until crunchy.

Chicken marinated in a creamy yogurt, ginger-garlic paste, spices & cooked in tandoori oven.

Mild mince of lamb pressed on a skewer and cooked in the tandoori oven.

Chicken pieces stir fried with Manchuria sauce with onions, bell pepper, and garlic.

Dairy free, gluten free. Sliced onion dipped in mildly spiced chickpea flour batter and deep-fried.

A combination of samosa, onion bhaji and vegetable pakora served for two people.

Lamb marinated and cooked in the tandoori oven.

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

Prawns stir fried with onions and bell peppers in a spicy sauce.

Vegetarian. Mixed fried vegetables with manchurian sauce with bell peppers, onions, and garlic.

Sweet, spicy & crispy chicken made with bell pepper, garlic, honey, and soya sauce.